Pizza Ponte is a counter-service restaurant in Walt Disney World’s Disney Springs that serves pizza, sandwiches, and a variety of pastries and desserts. The restaurant is attached to Maria & Enzo’s Ristorante in The Landing section of Disney Springs. This review covers Pizza Ponte’s food, atmosphere and value!

Theme park pizza has a negative connotation. If you read “theme park pizza” and immediately got a bad taste in your mouth that could be likened to cardboard then you aren’t alone! Pizzafari, PizzeRizzo, Boardwalk Pizza Window, and whatever Magic Kingdom calls pizza are just a few of the unsatisfying examples of what many perceive as ‘theme park pizza’. Of course, there are those that like that sort of thing and I’m not here to judge. Maybe it takes guests back to pizza day in the school cafeteria, where cardboard flavored pizza tasted quite a bit better than the mystery meat they served every Tuesday. Maybe it’s just a guilty pleasure thing, where every once in a while loading up on a greasy slice does taste decent. For me, it’s the latter.

Pizza Ponte, although just outside of a theme park, has a different spin on theme park pizza. Yes, it’s still greasy and would be appealing to those that have had a few drinks throughout the day or night. Where Pizza Ponte differs is that the pizza is fresh and, instead of tasting like cardboard, actually tastes delicious.

As a whole, Disney Springs restaurants don’t shoot for theme or story in their restaurants as much as the ones in the theme parks or resorts. There are exceptions, but this certainly holds true at Pizza Ponte. The building is actually somewhat hard to find because it is so unassuming. We stopped by later in the evening and there was no light up signage, just a lit up menu. Part of this is because Maria & Enzo’s receives most of the signage for the building and is really beautiful in its own right.

The inside of the restaurant isn’t elaborate either, as you can tell. Pizza Ponte is fairly bright and has an ordering counter. I do like the deep red in the color scheme and the modern look. Overall, I found the place aesthetically pleasing. No one is likely coming here for the environment though despite some nice places to sit. There also isn’t much seating throughout the restaurant. Seats can fill up at peak meal times but the quick nature of the restaurant means that you shouldn’t worry too much about that.

I do like the counter and open kitchen. While the pizza is sitting out, the ovens are close by and seemed to be in heavy use even during late arrivals so most slices taste fresh. As you can see, the pizza is cooked (and served) in squares as well as typical slices. Here’s a look at the menu.

I didn’t photograph everything but trust me when I say that it all looked good. The desserts looked delicious and I would have been happy ordering any of them. I’ll have to go back for the Mascarpone Cheesecake. All pizza slices were between $8 and $9, desserts were all $8 or below and salads were under $10. In other words, Pizza Ponte offered a good value.

Pizza Ponte did strive to have more of an Italian style menu than typical American pizza places. The aforementioned dessert options is an example of this. While I don’t think of this as a place you’d find on a street in Venice, the menu might be closer to that than it is to the local Domino’s.

This is the Forest Mushroom (Funghi) slice of pizza  As you can see, these slices are pretty hefty and there’s no shortage of cheese on there. You may judge me for this statement but here it goes, it had the right amount of grease on it. While it certainly wasn’t healthy (except for all of those mushrooms!) it never crossed the line into making me feel bad while eating it. That doesn’t read as high praise but I do mean it, as most inexpensive chain restaurant pizzas make me feel gross. I was impressed by the amount of mushrooms on the slice and the crust was delicious, thick but not overpowering to the rest of the flavors.

Melissa had the Big Roman which was a standard triangle pizza slice. While delicious, this option was incredibly rich and very filling. I liked the crust on the Forest Mushroom more but she disagreed. Both slices were full of flavor that tasted fresh. This is the kind of ideal slice that you hope for when wanting a late night piece of pizza.

Much of what I said about The Big Roman also applies to the Pepperoni. This adds a little grease but also includes some meat. The pepperoni itself was plentiful and had a little bit of kick to it. I prefer this to the slice of cheese but your preference will simply come down to whether you like cheese pizza more than pepperoni.

Pizza Ponte is a perfect restaurant for those that stay out late in the parks and need dinner or a late snack to share.  The slices are quite filling, making this appealing for those that are bar hopping. On top of that, Pizza Ponte offers a strong value to those paying out-of-pocket (Disney Dining Plan is accepted but isn’t a great value). You can have a great meal here for under $10 per person. That’s a rarity in Disney World, especially considering how much we enjoyed the pizza. While Pizza Ponte isn’t breaking new culinary ground and the atmosphere is generic, it may be our favorite Disney World late night spot when we need a bite to eat.

Have you been to Pizza Ponte? Let us know your thoughts or any questions you might have in the comments below.  Planning a trip to Walt Disney World?  Check out our Disney World Trip Planning Guide to help you out.  If you enjoy what you are reading here on Wandering in Disney please share this post with your friends, as well as like our social media pages.  You can also subscribe to the blog via WordPress or email.  All of those links are on the right side of this page.  Thank you for reading, we really appreciate it!